for the occasion, enjoy:
workshop. Menu of Tradition & Innovation
appetizer: WAITING
mousse goat cheese and thyme cream
traditional vinegar and crispy wafer
First BIT GENERATION
stuffed tortellini with potatoes and salami
light tomato puree and olive oil to light pesto
Second: FAST FORWARD
Ja mbonetto
brunoise chicken with vegetables and potatoes williams
Dessert: SEX APPLOMB
Cioccolatissimo
cream and frozen orange wafer of black pepper sichuan
Wines: Bianchello Company Lucarelli
Sangiovese packages Pesaresi
Coffee Company Lucarelli Hardy Milan
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